- Moore’s Irish Cream Liqueur
- 200mls of milk
- 3 tsp of hot chocolate powder
- Sprayable or whipping cream
Heat your milk to a simmer before whisking in the chocolate powder bit by bit. Add in as much of your Moore’s Irish Cream Liqueur as you wish, we’ve used a 50ml bottle. Finish it off with the cream on top for a luxurious drink.
Watch the ‘how to video’ of this recipe and many more on our Instagram page @mooresdrinks.