This classic mint cocktail is packed with fresh, citrus flavours that are sure to delight your taste buds.
- 2 parts Moore’s Irish Whiskey
- .5 part sugar syrup
- Mint leaves (approx 6-8)
- Crushed ice
- Add the mint and sugar syrup to a glass and give them a muddle.
- Add Moore’s Irish Whiskey, a small amount of crushed ice and mix everything together.
- Top off the glass with more crushed ice and garnish with a single mint leaf.