You can’t beat a classic, and a whiskey sour is certainly a tried and tested favourite. Elevate yours with the blend of exotic fruits and sweetness found in our Moore’s Irish Whiskey.
- 2 parts Moore’s Irish Whiskey
- 1 part lemon juice
- .5 part egg white
- .5 part sugar syrup
- Add all ingredients to a cocktail shaker with ice and shake.
- Strain into a glass with ice and garnish with an orange wheel.
Vegan? Did you know you can use some chickpea liquid, off the top of a tin, instead of the egg whites. Have you tried it before? Let me know if it works!