These orange bars are a great way of using up some of your Moore’s Whiskey Marmalade (see other post). With a shortbread crust and a creamy citrusy filling, these are absolutely irresistible.

 

 

Ingredients

Shortbread

300g Butter at room temp

600g Flour

100g Caster sugar

Filling

2tbs Moore’s Irish Whiskey Marmalade or the juice of 2 oranges

1 Orange rind

4 Eggs

600g Caster sugar

50g Flour

50g Icing sugar

 

Method:

Step 1:

Pre-heat the oven to 170C fan.

Step 2:

For the shortbread crust, use your fingers to mix the butter, flour and caster sugar in a large bowl. Transfer this to a lined baking tray and press the mixture into the tray until it is even. Bake for 20 minutes.

Step 3:

for the filling, whisk together the eggs and sugar. Whisk in the flour. Finally add the orange rind and the Moore’s Whiskey Marmalade (or the juice of 2 oranges).

Step 4:

When the shortbread is baked, pour the filling over it and return to the tray to the oven for another 20-25 minutes or until the edges of the filling are light brown.

Step 5:

Allow to cool and then cut it into squares. Add icing sugar for the presentation.

Watch the ‘how to video’ of this recipe and many more on our Instagram page @mooresdrinks.